Tesco Chinese Stir Fry Sauce 180G

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Tesco Chinese Stir Fry Sauce 180G

Cooking instructions

Stir Fry Instructions: Remove all packaging. WOK 1 min Add the sauce to the wok, with your already cooked stir fry mix and stir fry for 1 minute.

Ingredients

INGREDIENTS: Water, Tamari Soy Sauce (7%) [Water, Soya Bean, Salt, Spirit Vinegar, Alcohol], Ginger Purée (6%), White Wine Vinegar, Garlic Purée, Sugar, Yellow Bean Paste [Yellow Soya Bean, Sugar, Water, Salt, Spirit Vinegar, Soya Bean, Alcohol], Cornflour, Rapeseed Oil, Chinese Five Spice [Cassia Powder, Fennel Powder, Ginger Powder, Star Anise, Clove Powder], Caramelised Sugar Syrup.

Storage instructions

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted, do not refreeze. Keep refrigerated. Once opened, use immediately.

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