<p><span>Cultura: </span><strong>Letmælk</strong><span>, kostfibre (cikorieinulin 3%), </span><strong>lactobacillus casei</strong><span><strong> </strong>F19®, </span><strong>lactobacillusacidophilus </strong><span>la</span><span>-5®, </span><strong>bifidobacterium </strong><span>bb</span><span>-12® og<strong> S</strong>.</span><strong>termophilus</strong><span>. Müsli: </span><strong>Havreflager</strong><span>, hvid bagesirup, sødede tørrede tranebær (tranebær, sukker, solsikkeolie), sukker, solsikkerlie, </span><strong>hvedeflager</strong><span>, ekstruderede cerealier (rismel, </span><strong>hvedemel</strong><span>, </span><strong>hvedemalt</strong><span>, sukker, </span><strong>hvedegluten</strong><span>, dextrose, salt), salt.</span></p>
Ved højst +5°C.
